Production Technology for Fruit and Plantation Crops

Production Technology for Fruit and Plantation Crops is an advanced book that provides information regarding the Importance of Production technologies for the cultivation of major fruits-mango, banana, citrus, grape, guava, litchi, papaya, and plantation crops coconut, arecanut, cashew, tea, coffee & rubber.

This is the advance subject in field of green technology for Second year BSc Agriculture students. If you’re looking for Production Technology for Fruit and Plantation Crops notes you are at perfect place. Here, you can find all BSc Agriculture notes at one platform. We have updated the Production Technology for Fruit and Plantation Crops notes as per latest ICAR 5^th Dean Committee syllabus. Here you will also find Production Technology for Fruit and Plantation Crops syllabus Course Notes.

Name of PDF	Production Technology for Fruit and Plantation Crops
Syllabus	As per ICAR 5^th Dean Committee
Course	BSc Agriculture
Semester	4^th Semester
Language	English
Notes Source	ICAR, RSKVV
Number of pages	202
PDF Size	4.90 MB

Table of Contents

Production Technology for Fruit and Plantation Crops Theory Syllabus

Importance and scope of fruit and plantation crop industry in India; Importance of rootstocks Production technologies for the cultivation of major fruits-mango, banana, citrus, grape, guava, litchi, papaya, sapota, apple, pear, peach, walnut, almond and; minor fruits- date, ber, pineapple, pomegranate, jackfruit, strawberry, plantation crops-coconut, arecanut, cashew, tea, coffee & rubber.

Production Technology for Fruit and Plantation Crops Practical Syllabus

Seed propagation. Scarification and stratification of seeds. Propagation methods for fruit and plantation crops. Description and identification of fruit. Preparation of plant bio regulators and their uses, Important pests, diseases and physiological disorders of above fruit and plantation crops, Visit to commercial orchards.