Diseases of Field & Horticultural Crops & their Management- i, ii

Diseases of Field & Horticultural Crops & their Management is an advanced book that provides information about symptoms, etiology, disease cycle, and management strategies for major diseases affecting field and horticultural crops. The book is a valuable resource for understanding crop diseases, their causal organisms, and effective control measures of field and horticultural crops.

This is the advance subject in field of entomology for Third year and forth year BSc Agriculture students. If you’re looking for Diseases of Field & Horticultural Crops & their Management notes you are at perfect place. Here, you can find all BSc Agriculture notes at one platform. We have updated the Diseases of Field & Horticultural Crops & their Management- i, ii as per latest ICAR 5^th Dean Committee syllabus. Here you will also find Diseases of Field & Horticultural Crops & their Management syllabus.

Name of Document	Diseases of Field & Horticultural Crops & their Management- i , ii
Syllabus	As per ICAR 5^th Dean Committee
Course	BSc Agriculture
Semester	5^th Semester
Language	English
Notes Source	ICAR Ecourse, RSKV
Number of pages	290
Document Size	9 MB

Table of Contents

Diseases of Field & Horticultural Crops & their Management Theory Syllabus

Symptoms, etiology, disease cycle, and management of major diseases of the following crops:

Field Crops:

Rice: Blast, brown spot, bacterial blight, sheath blight, false smut, khaira, and tungro
Maize: Stalk rots, downy mildew, leaf spots
Sorghum: Smuts, grain mold, and anthracnose
Bajra: Downy mildew and ergot
Groundnut: Early and late leaf spots, wilt
Soybean: Rhizoctonia blight, bacterial spot, seed and seedling rot, and mosaic
Pigeonpea: Phytophthora blight, wilt, and sterility mosaic
Finger millet: Blast and leaf spot
Black & green gram: Cercospora leaf spot, anthracnose, web blight, and yellow mosaic
Castor: Phytophthora blight
Tobacco: Black shank, black root rot, and mosaic

Horticultural Crops:

Guava: Wilt and anthracnose
Banana: Panama wilt, bacterial wilt, Sigatoka, and bunchy top
Papaya: Foot rot, leaf curl, and mosaic
Pomegranate: Bacterial blight
Cruciferous vegetables: Alternaria leaf spot and black rot
Brinjal: Phomopsis blight and fruit rot, Sclerotinia blight
Tomato: Damping off, wilt, early and late blight, buckeye rot, leaf curl, and mosaic
Okra: Yellow vein mosaic
Beans: Anthracnose and bacterial blight
Ginger: Soft rot
Colocasia: Phytophthora blight
Coconut: Wilt and bud rot
Tea: Blister blight
Coffee: Rust

Diseases of Field & Horticultural Crops & their Management Practical Syllabus

Identification and histopathological studies of selected diseases of field and horticultural crops covered in theory. Field visit for the diagnosis of field problems. Collection and preservation of plant diseased specimens for Herbarium; Note: Students should submit 50 pressed and well mounted specimens.