Livestock and Poultry Management Notes
Livestock and Poultry Management is a basic book that provides information about Reproduction in farm animals and poultry, Housing, Digestion in livestock and poultry, livestock and poultry diseases and their Prevention.This is the basic fundamental subject for second-year BSc Agriculture students. If you’re looking for Livestock and poultry Management notes you are at perfect place. Here, you can find all BSc Agriculture notes at one platform. We have updated the Livestock and Poultry Management notes as per latest ICAR 5th Dean Committee syllabus. Here you will also find Livestock and poultry Management syllabus and notes.
| Name of PDF | Livestock and poultry Management |
| Syllabus | As per ICAR 5th Dean committee |
| Course | BSc Agriculture |
| Semester | 3rd semester |
| Launguage | English |
| Notes Source | ICAR, ANGRAU, TNAU |
| Number of pages | 164 |
| PDF Size | 5.13 MB |
Livestock and Poultry Management Theory Syllabus
Role of livestock in the national economy. Reproduction in farm animals and poultry. Housing principles, space requirements for different species of livestock and poultry. Management of calves, growing heifers and milch animals. Management of sheep, goat and swine. Incubation, hatching and brooding. Management of growers and layers. Important Indian and exotic breeds of cattle, buffalo, sheep, goat, swine and poultry. Improvement of farm animals and poultry.
Digestion in livestock and poultry. Classification of feedstuffs. Proximate principles of feed. Nutrients and their functions. Feed ingredients for ration for livestock and poultry. Feed supplements and feed additives. Feeding of livestock and poultry.
Introduction of livestock and poultry diseases. Prevention (including vaccination schedule) and control of important diseases of livestock and poultry.
Livestock and Poultry Management Practical Syllabus
External body parts of cattle, buffalo, sheep, goat, swine and poultry. Handling and restraining of livestock. Identification methods of farm animals and poultry. Visit to IDF and IPF to study breeds of livestock and poultry and daily routine farm operations and farm records. Judging of cattle, buffalo and poultry. Culling of livestock and poultry. Planning and layout of housing for different types of livestock. Computation of rations for livestock. Formulation of concentrate mixtures. Clean milk production, and milking methods. Hatchery operations, incubation and hatching equipments. Management of chicks, growers and layers. Debeaking, dusting and vaccination. Economics of cattle, buffalo, sheep, goat, swine and poultry production.
Other Notes
- Statistical Methods
- Livestock and Poultry Management Notes
- Environmental Studies and Disaster Management Notes
- Production Technology for Vegetables and Spices
- Farm Machinery and Power
- Agricultural Finance and Cooperation Notes
- Fundamentals of Plant Breeding Notes
- Crop Production Technology Kharif Crops
