Production Technology for Vegetables and Spices

Production Technology for Vegetables and Spices is a basic that essential practices and techniques required for the efficient cultivation and management of vegetable and spice crops. This is the basic fundamental subject for second year BSc Agriculture students. If you’re looking for Production Technology for Vegetables and Spices notes you are at perfect place. Here, you can find all BSc Agriculture notes at one platform. We have updated the Production Technology for Vegetables and Spices notes as per latest ICAR 5^th Dean Committee syllabus. Here you will also find Production Technology for Vegetables and Spices syllabus and notes.

Name of PDF	Production Technology for Vegetables and Spices
Syllabus	As per ICAR 5^th dean committee
Course	BSc Agriculture
Semester	3^rd semester
Launguage	English
Notes Source	BUAT
Number of pages	88
PDF Size	2.53 MB

Table of Contents

Production Technology for Vegetables and Spices Theory Syllabus

Importance of vegetables & spices in human nutrition and national economy, kitchen gardening, brief about origin, area, climate, soil, improved varieties and cultivation practices such as time of sowing, transplanting techniques, planting distance, fertilizer requirements, irrigation, weed management, harvesting and yield, physiological disorders, of important vegetable and spices (Tomato, Brinjal, Chilli, Capsicum, Cucumber, Melons, Gourds, Pumpkin, French bean, Peas; Cole crops such as Cabbage, Cauliflower, Knol-khol; Bulb crops such as Onion, Garlic; Root crops such as Carrot, Raddish, Beetroot; Tuber crops such as Potato; Leafy vegetables such as Amaranth, Palak. Perennial vegetables).

Production Technology for Vegetables and Spices Practical Syllabus

Identification of vegetables & spice crops and their seeds. Nursery raising. Direct seed sowing and transplanting. Study of morphological characters of different vegetables & spices. Fertilizers applications. Harvesting & preparation for market. Economics of vegetables and spices cultivation.